By: Charles M. Allen, PhD, Andrew W. Allen, B.S., and Harry W. Winters, M.D.
Copyright Year: 2005
# of Pages, including Index: 291
Book Edition: First
States likely useful as a guidebook in: LA, TX, MS, AR, AL, GA, FL, SC
In: Glossy Paperback
Subjects covered: Edible Plants, Tea Plants, Spice Plants, Herbs, Native Plants, Useful Plants, Medicinal Plants, Survival
Published by: Allen’s Native Ventures, LLC
Did you know that the Native American Indians harvested and ate over 200 species of native plants? ‘Edible Plants of the Gulf South’ provides a window into the culinary uses of many of the plants that grow in our forests and back yards that have long been forgotten. This easy to read reference is a must read for the organic chef, naturalist, and survival buff! Bon appetit! Written by Dr. Charles M. Allen, PhD, Andrew W. Allen, B.S, Dr. Harry Winters, M.D.