Edible Plants of the Gulf South

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Edible Plants of the Gulf South
Did you know that the Native American Indians harvested and ate over 200 species of native plants? 'Edible Plants of the Gulf South' provides a window into the culinary uses of many of the plants that grow in our forests and back yards that have long been forgotten. This easy to read reference is a must read for the organic chef, naturalist, and survival buff! Bon appetit! Written by Dr. Charles M. Allen, PhD, Andrew W. Allen, B.S, Dr. Harry Winters, M.D.

Copyright Year: 2005

ISBN-10: 0971862524

# of Pages, including Index: 291

Book Edition: First

States likely useful as a guidebook in: LA, TX, MS, AR, AL, GA, FL, SC

In: Glossy Paperback

Subjects covered: Edible Plants, Tea Plants, Spice Plants, Herbs, Native Plants, Useful Plants, Medicinal Plants, Survival

Published by: Allen's Native Ventures, LLC

PriceUS$20.00
Catalog ID:BK-EDIBLES
Stock64

Did you know that the Native American Indians harvested and ate over 200 species of native plants? 'Edible Plants of the Gulf South' provides a window into the culinary uses of many of the plants that grow in our forests and back yards that have long been forgotten. This easy to read reference is a must read for the organic chef, naturalist, and survival buff! Bon appetit! Written by Dr. Charles M. Allen, PhD, Andrew W. Allen, B.S, Dr. Harry Winters, M.D.
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